/var/www/html/wp-content/themes/theglass/archive.php:16:string 'container' (length=9)
The Glass Co Blog Beach dinnerware designs. Give out that exotic flare! Our new beach dinnerware designs were inspired by the ocean. So here are our three new patterns! A bubbles design, a jellyfish design and a coral formation design. “Bubbles” design on a free from plate in light blue color Coastal plates of any shape, size
The Glass Co Blog How to choose bistro dinnerware Neutral palette with a pop of color! Bistro interiors are all about being simple, chic, warm and having character. The guests’ eyes relax on neutral colors and they get intrigued with just a note of lively color details. So, bistro plates in neutral colors or clear
The Glass Co Blog Clickman in Dubai Versatile catering solutions in Gulfood 2014 We are happy to announce that we will be participating, together in Restofair, in Gulfood taking place from February 23 through February 27, 2014 in Dubai. Let’s meet! We are keen to meet with you in person to show you what’ s new and
The Glass Co Blog Horse dinnerware to welcome the year of the horse! According to Chinese zodiac, 2014 is the year of the horse! A horse stands for intelligence, power, pride, courage, ethos. These are values that we at Glass Studio embrace and stand for! So we warmly welcome the year of the horse and
The Glass Co Blog How To Use Baroque Dinnerware For A Luxurious Table …avoiding the overstatement! Baroque is an artistic style that began around 1600 in Rome. It is characterized by exaggeration, excessive ornamentation and complexity of line. Baroque dinnerware adds an aristocratic air to a table, showcases a high-end dish and complements a luxurious
The Glass Co Blog How Color of the Year is Used in the New Dinnerware Design of Glass Studio Glass Studio created a new dinnerware design in Pantone’s color of 2014, Radiant Orchid, because being “in fashion” can lead you into obscurity, but being contemporary is a skillful act that proves your value. Preview of
The Glass Co Blog Gastropub plates and how to set up a table The gastropub trend Gastropub restaurants are the new trend emerged in the late 1990s in the UK as a trendy high-end spin-off on the classic British pub concept. This type of casual dining restaurants combine the tradition of pub-style beer and food
[blank_spacer height=”30px” width=”1/1″ el_position=”first last”] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”2/3″ el_position=”first last”] The Glass Co Blog [/spb_text_block] [blank_spacer height=”30px” width=”1/1″ el_position=”first last”] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”1/1″ el_position=”first last”] How to package and store Clickman buffet system [/spb_text_block] [divider type=”thin” text=”Go to top” full_width=”no” width=”1/1″ el_position=”first last”] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”1/1″ el_position=”first last”] Clickman mobile buffet stations are
The Glass Co Blog Serving champagne in fine dining and banqueting A little bit of history behind serving champagne Serving champagne is often associated with opulence, elegance and refinement, reserved for special occasions and celebratory moments. The ritual of serving champagne on festive occasions stems from the early 18th century French court, when in efforts
[blank_spacer height=”30px” width=”1/1″ el_position=”first last”] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”2/3″ el_position=”first last”] The Glass Co Blog [/spb_text_block] [blank_spacer height=”30px” width=”1/1″ el_position=”first last”] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”1/1″ el_position=”first last”] Modular buffet system for cold and warm buffet [/spb_text_block] [divider type=”thin” text=”Go to top” full_width=”no” width=”1/1″ el_position=”first last”] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”1/1″ el_position=”first last”] The Clickman is a
