Oshibori Tray

Oshibori towels are served on oshibori holders and are used to clean one’s hands before eating. It is an old tradition in japan dating back in the 15th century. Nowadays, oshibori is still offered to guest in bars and restaurants. In europe and the us, it is known as a hot towel, a moist towel, a refreshment towel, a towelette, or a hospitality towel. Oshibori are now served in a variety of hospitality settings, including hotels, resorts, casinos and especially spas.
The oshibori tray is an essential element in japanese dining, serving as a symbol of hospitality and respect for your guests. As a japanese chef, incorporating an oshibori holder into your table setting enhances the dining experience by providing warm, moist towels that refresh and cleanse before the meal. This practice not only showcases your attention to detail but also honors the cultural tradition of offering comfort to diners. Whether you opt for a sleek design or a more traditional style, these handmade oshibori holders contribute to a respectful dining atmosphere. By integrating oshibori trays into your service, you create a memorable experience that highlights the elegance and hospitality inherent in japanese cuisine.